Worth a try.

With this view as you take your Saturday brunch in the heart of the city, why say no?

Toasted bread with dips

Lobster Linguinie with Lobster Butter and Avruga Caviar ($32.50)

Respectably sized lobster which tasted decent, cooked with just the right amount if time. The dish itself, however, tasted quite bland. I had to add a pinch of freshly grounded pepper. 

Pan-fried Cod Fish with Cauliflower Tempura, Confit Garlic and Shiraz Reduction ($36)

Delicious!!! The choice and size of cod fish really justified the price. Large silky chunks of meat that fall off easily when you pierce your fork through, together with the lightly flavoured reduction sauce — I could eat another plate of this.

Prices are slightly on the high side, but hey, with a pool view and great quality catches, the date would be perfect. Do make your reservations though; pool views are limited in tables.

Level 5, Singapore Marriott Tang Plaza Hotel
320 Orchard Road Singapore 238865 (Orchard MRT)
+65 6831 4605
Do check out their website here for the most updated opening hours and menu