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8Crabs Delivery — Wild Sri Lankan Crabs Cooked and Delivered Fresh to Your Doorstep
Don’t you hate the idea that cooked crabs sold at zi char places are usually overpriced and sometimes not very fresh? These are the same crabs that you see packed tightly in those glass tanks, affecting their quality if not cooked in time. 8Crabs, a local company specialising in bringing in Sri Lankan crabs, takes Continue reading
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Edge Saturday Lunch Buffet, Pan Pacific Hotel
❤️❤️❤️ The Edge lunch buffets have always been one of my favourite buffets because of their sheer variety and good quality dishes. Pre-Covid-19, the place itself was a feast for the eyes; especially the dessert area where seasonal decorations (like Christmas 2017) are put up for the enjoyment of guests. In this current Covid-19 climate, Continue reading
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Trippy Sherbet – Handcrafted Sherbets with No Added Preservatives
Buy! Do you know the difference between ice cream, sherbet, and sorbet? The main difference lies in the amount of milk present in each of the dessert. While ice creams have a high milk and cream content which help to stabilise the ice cream, sorbets are on the extreme end of the spectrum with no Continue reading
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Yakiniku Like, PLQ Mall
❤️❤️🖤 Yakiniku Like has got a great reputation in Japan for being a convenient and affordable yakiniku eatery. Think of it as a fast-food eatery, but for yakiniku. When it first opened its doors in PLQ mall early 2020, it created quite a buzz with set meals starting from $9.80 nett. Now, 10 moons later, Continue reading
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OraSi — a healthy and sustainable alternative to dairy milk
Shoutout to all my lactose intolerant readers out there! Coming all the way from Italy is OraSi, a company that prides itself on offering a healthy and sustainable alternative to dairy milk. The ingredients of the plant based milk come from Ferrara, Northern Italy, where they are all grown and controlled by certified Italian farmers. Continue reading
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Gochi-So Shokudo, Jewel Changi Singapore
❤️❤️🖤 Gochi-So Shokudo stands out as a Japanese restaurant specialising in Iberico pork dishes (Iberico is like the wagyu of cows, but pork version). Its popularity grew quickly after the opening of its first outlet at Raffles Place, with working adults noting it for its value for money set meals. I tried three different outlets Continue reading
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Hyang Yeon Korean Restaurant, Amoy Street
Go! Telok Ayer is a foodie enclave with no lack of choices for Korean cuisine. Over the years, to really stand out and draw a regular crowd, restaurants have had to offer speciality dishes unique to their brand. This is exactly what Hyang Yeon Korean Restaurant did with their Pork Backbone Stew, and looking at Continue reading
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Brotherbird Bakehouse, CT Hub 2
Go!!! Brotherbird Bakehouse is a well known bakery in Singapore specialising in croissants. I learnt about them at the start of Circuit Breaker but could never get a slot on their pre-orders since it was always sold out within a minute. They finally tweaked their operations and now have enough for sale at their retail Continue reading
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Sushiro, Tiong Bahru Plaza and Shaw House
Go!!! Japan’s leading conveyor belt sushi chain, Sushiro, has established itself in Singapore since 2019. Their first outlet at Tiong Bahru Plaza saw much success, leading quickly to their second outlet at Isetan Scotts Shaw House in 2020. I tried both outlets, and both had the same consistencies in terms of food quality and service. Continue reading
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Aroy Mak Mookata, MacPherson Road
❤️❤️❤️ (edited on 27 Oct 2023 to reflect new address) Aroy Mak Mookata at MacPherson Road is probably the most value for money dinner mookata buffet for the quality and atmosphere. This is my favourite go to mookata place, simply because it checks off the following boxes: The standard dinner buffet (weekdays $19.80, weekends $22.80) Continue reading
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