Japanese
-
Sushiro, Tiong Bahru Plaza and Shaw House

Go!!! Japan’s leading conveyor belt sushi chain, Sushiro, has established itself in Singapore since 2019. Their first outlet at Tiong Bahru Plaza saw much success, leading quickly to their second outlet at Isetan Scotts Shaw House in 2020. I tried both outlets, and both had the same consistencies in terms of food quality and service. Continue reading
-
Chojiro, Capital Square, Telok Ayer

Go!!! Hailing from Osaka, ubiquitously the food paradise of Japan, Chojiro is a sushi restaurant known for its affordable and high quality sushi. I missed my chance to eat Chojiro in its full conveyor belt glory now that Covid-19 has happened, but that didn’t stop me from being the first customer at lunch on a Continue reading
-
Unagiya Ichinoji, Robertson Quay and Suntec City

[Edited on 31 October 2018] Skip Robertson Quay and head straight for Suntec City. I’m a huge unagi fan. I highly raved Man Man Unagi at Keong Saik so when I heard that another unagi specialty restaurant with a long list of credentials (125 years of history, Bib Gourmand 2018 awardee, Tokyo’s famous unagi Restaurant Continue reading
-
Hajime Tonkatsu and Ramen, myVillage at Serangoon Gardens

Go!!! Tonkatsu. Simple looking dish that’s difficult to execute well. I’ve eaten Tonkatsu from various places, and none of them had ever come close to Tonkichi. Until I tried Hajime. I personally think that Hajime’s tonkatsu is nicer than Tonkichi’s. Premium Pork Loin, $21.90. They were running a promotion when I was there, using Kurobuta Continue reading
-
Yakinikutei Ao-Chan, Concorde Hotel

❤️❤️❤️ Updated: 28 July 2022 Happen to be in town and craving for better than average yakiniku (grilled meat)? Head to Concorde Hotel where Yakinikutei Ao-Chan is located on the second floor. The layout is such that it’s rows of cushioned booths, with one row not more than 4-5 booths on one side. There’s a Continue reading
-
Kuro Maguro, Tanjong Pagar Centre

Go! Kuro Maguro sits within the newly renovated Tanjong Pagar Centre (just above Tanjong Pagar MRT) For lunch, the fresh sashimi bowls come with affordable prices which makes it a good value. For a small space, the high ceiling works to give a comfortable feeling. I was told that the Japanese chef changes his hair Continue reading




