customise
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Trippy Sherbet – Handcrafted Sherbets with No Added Preservatives

Buy! Do you know the difference between ice cream, sherbet, and sorbet? The main difference lies in the amount of milk present in each of the dessert. While ice creams have a high milk and cream content which help to stabilise the ice cream, sorbets are on the extreme end of the spectrum with no Continue reading
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Edith Patisserie, North Bridge Road

Go!!! Edit on 2 Oct 17: Edith Patisserie now requires 3 days minimum lead time for standard bakes, 7 days for semi-customised cakes, and 14 days at least for fully customised cakes. Experience tells me: Do order early! Although I was able to meet the minimum 3 days requirement, I was told that they were Continue reading
