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Edith Patisserie, North Bridge Road


Edit on 2 Oct 17: Edith Patisserie now requires 3 days minimum lead time for standard bakes, 7 days for semi-customised cakes, and 14 days at least for fully customised cakes. Experience tells me: Do order early! Although I was able to meet the minimum 3 days requirement, I was told that they were unable to take in my order because they had reached the quantity for that particular flavour.

It’s been a while since I had a favourite patisserie. Special shout out to Edith Patisserie, where their cakes are unique, delicious, and most importantly, affordable.

Melon Shortcake ($48+).

The Melon Shortcake was my second time purchasing from them. My first order was the Pandan Coconut Gula Melaka cake ($43+) which was for Father’s Day and my family was impressed!

Their Melon Shortcake was even better! Moist, light and not too creamy. What I liked was that their cakes’ design are simple yet it gives off an atas vibe. This cake has an orange gradient blend all around, totally chio!

Yuzu Matcha cake with a Unicorn Fondant Topper.

My husband surprised me with my favourite flavours — yuzu and matcha. And to make things cuter he added a Unicorn Fondant Topper, one of the many standard toppers offered by Edith. Needless to say, I was giggling like a little girl as he brought the cake out.

Every bite of the Yuzu Matcha was a refreshing one. I ate this cake for four days straight and didn’t feel a a teeny weeny bit of jelatness.

Some of their other flavours include Raspberry Passionfruit, Matcha Dark Chocolate, Lychee Rose. How can you refrain yourself from trying their flavours?!

If you’re trying to surprise that special someone, Edith Patisserie offers customised 3D cakes as well!

Astronaut Bear (screen grab from their Facebook)

And somehow, they’re really a bunch of super talented and creative bakers. Just look at this super chio floral cake.

Floral cake (screen grab from their Facebook)

They also take pride in educating customers on keeping their cakes in tip top condition before consumption. For example, I was instructed not to put the Pandan Coconut Gula Melaka cake in the fridge an hour before eating as the cake would be too hard and crack. For the Melon Shortcake, I was told to keep it in the fridge all the way until consumption. Little details like that really matters.

Edith Patisserie is located along North Bridge Road, making self collection a little bit of a bummer because parking is really limited and the streets around the area can be chaotic at times. So best to go in pairs, someone can guard the car along the alleys while the other quickly collects the cake.

p/s: I just visited their website and I couldn’t find the Melon Shortcake on their menu anymore! Edith Patisserie, bring it back please!

772 North Bridge Road, S(198740)

+65 6443 7150

Closed Mondays

Tuesdays to Saturdays – 10am to 5pm

Sundays – 10am to 2pm

Website here

Facebook here

Do follow me on Instagram here!

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