Worth a try.
Design Your Own Healthy Bowls are on the rise and Chiak at Mapletree Business City is no stranger to the game.
The clean, spacious outlook really draws you in and true enough, by about 1230pm the place was packed with long snaking lines no less.
The fun part of such a place is the choosing of your ingredients really. You’ll never know how the combination of your favourite food will turn out, which in turn drives up the anticipation. Fortunately, Chiak prepares your food quickly.
If you’re someone who hates decision making, there are preset bowls for you to choose from.
Chicken chestnut patty, soba, grilled eggplant, shimeiji mushrooms, corn, furikake, crushed peanuts, miso ginger sauce.
Red miso salmon, romaine lettuce, sous vide egg, Chinese kale, edamame, stewed peanuts, Thai basil leaves, balsamic soy sauce.
Green Curry chicken, organic brown rice, wakame fungus salad, mixed mango salad, cherry tomatoes, coriander leaves, toasted sesame, spicy like sauce.
Teriyaki chicken, vermicelli chicken soup, shimeiji mushrooms, broccoli and garlic, corn, coriander leaves, toasted sesame.
Red miso salmon, soba, broccoli and garlic, grilled pumpkin, cherry tomatoes, furikake, coriander leaves and plum sesame sauce (this was from their list of preset bowls).
Chiak bowls are simple, unpretentious, light and healthy. Because of this, they tend to be on the bland side, and the flavours don’t come through easily. The mains are certainly interesting with chicken chestnut patty and prawn otak but the rest of the components are a bit lacklustre. Plus, as concurred by my colleague, the topping options are quite… stingy? In his words, “so bo hua to choose coriander leaves or chilli padi”.
I’ve been to a couple of Design Your Own Healthy Bowl places and Chiak isn’t on my favourite list. However, I wouldn’t mind dropping by for that boost of healthy shot.
40 Pasir Panjang Road, #02-37, S(117383)
Mondays to Fridays: 8am to 8pm.
+65 6358 2313
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